LEMON AND LIME SORBET
Made with fresh garden lemons and limes, Cornish clotted cream and free range eggs.
TOFFEE PECAN HONEY POT
Homemade vanilla ice cream with pecan nuts and almonds, wild forest honey and old English toffee.
Made with fresh ginger and Cornish clotted cream, served on a bed of Cornish ginger fairings.
Our coconut ice cream served with melted 70% coco dark chocolate and a dash of Tia Maria (contains alcohol)